Our staff
- Permanent staff working for France Allium-BCO group to approve, sort out and package the products.
- Support for producers by the BCO Cooperative’s Agronomy Department (two crop advisors) with PADV training and a 4 people integrated Quality Department.
- Qualified operatives for each packaging line, both manual and automates ranging from big bag to 250g nets.
- Experienced order pickers to ensure that orders are placed in accordance with the schedule.
- Two Station Managers to supervise each of the two packaging plants.
- A production manager responsible for optimizing the machine park with the maintenance team.
- A five people commercial unit available daily to manage the orders, plan needs and prepare the future.
Our Producers
- 70 growers members including 13 involved shareholders who manage the cooperative.
- A rentable commitment in total exclusive contribution and over a minimum period of 5 years.
- Global Gap certification of all producers, agri-environmental labels being developed within the group.
- Experimentation work carried out each year by the cooperative’s growers and with external organizations.
- Six specifications and three farm certifications.
- A total cultivated area of 750 hectares in 2025 for a volume of 35 000 tonnes of cultivated products, or 94% from BCO production of French origin (yellow onions, red onions. pink onions, shallot, banana shallot, white garlic, sweet yellow onion and ORION).
- A presence in 3 production areas : Centre Val de Loire, Ile de France and Grand Est.
